Crispy Bread Rolls

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Crispy Bread Rolls

This is one of the easiest snack i came across !!! Morning Rush, loads of work, this breakfast idea will make mornings Crispier, happier and healthier !!! Give it a try! It’s Simple!   

Ingredients

2 Medium sized boiled potatoes

1 inch finely chopped ginger

2 green chillies

1 medium sized Onion

1/4th tbsp turmeric

1/4th tbsp red chilli powder

1 tbsp lemon juice

Shredded Cheese (optional)

2 tbsp of Oil (for frying)

Salt to taste

Butter/ Ghee

Bread Slices

  foodiesDelight27

Method

Take the boiled potatoes in a bowl and crush them nicely so that no lumps are there. Now heat some oil in a pan, put green chillies and ginger into it and fry them. Now add finely chopped onion in the oil and fry it till brown. Add the crushed potatoes into the mix and saute it for some time. Now add all the spices and fry for some time.

Add some shredded cheese to the mix.

Now take a slice of bread and cut its edges. Flatten the bread with a rolling pin. Put some stuffing at one end of the bread and roll it. Seal the other end of the bread by applying some water.

Now in a heated pan, put a little amount of butter and toast the bread rolls. Keep rolling the bread rolls. Once they are done, take them off the pan and serve them hot with ketchup/ green chutney and some fresh Tea!!

It’s a simple, time saving and a delicious recipe. Do give it a try!!

🙂 🙂

12  ©FoodiesDelight

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About Ankita

Hello All, "No one is born a great cook, one learns by doing." I was never into cooking nor i was a foodie. But recently, after my marriage, i developed this new hobby. All thanks goes to my husband. He is a big time foodie, a great cook and a solid critic and above all an amazing photographer. From him, i learned the basics of cooking & started showing interest. This blog is a result of encouragement and appreciation which i always get from my family & friends. I basically belong to the historical city Gwalior (M.P). Presently, my abode is New Jersey (US). So i spend most of my time in cooking and trying new recipes. I am a fun loving, down-to-earth and a spiritual person (i guess). My ideology is "What you do, so shall you fill". I firmly believe in Karma. Karma comes after everyone eventually. So one shall mind their deeds. Being a classical singer my Love for Music (mainly Indian) is never ending. Music makes my day. My interests also include calligraphy, meditation and as a proud wife of a good photographer and a very good cook i have started showing interest in these areas also. This is all about me! Thank you and I invite all to share their recipes and give their valuable suggestions..!! Good Day!! Enjoy!!

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