This is one of the easiest snack i came across !!! Morning Rush, loads of work, this breakfast idea will make mornings Crispier, happier and healthier !!! Give it a try! It’s Simple!
2 Medium sized boiled potatoes
1 inch finely chopped ginger
2 green chillies
1 medium sized Onion
1/4th tbsp turmeric
1/4th tbsp red chilli powder
1 tbsp lemon juice
Shredded Cheese (optional)
2 tbsp of Oil (for frying)
Salt to taste
Take the boiled potatoes in a bowl and crush them nicely so that no lumps are there. Now heat some oil in a pan, put green chillies and ginger into it and fry them. Now add finely chopped onion in the oil and fry it till brown. Add the crushed potatoes into the mix and saute it for some time. Now add all the spices and fry for some time.
Add some shredded cheese to the mix.
Now take a slice of bread and cut its edges. Flatten the bread with a rolling pin. Put some stuffing at one end of the bread and roll it. Seal the other end of the bread by applying some water.
Now in a heated pan, put a little amount of butter and toast the bread rolls. Keep rolling the bread rolls. Once they are done, take them off the pan and serve them hot with ketchup/ green chutney and some fresh Tea!!
It’s a simple, time saving and a delicious recipe. Do give it a try!!
Today I made one of the most quick yet tasty recipe that is “Sooji & Bread Toast”. It takes about 10 minutes to prepare this mouth watering dish. Because of it’s simplicity I would recommend all to try it once!
Kids are gonna love it !!!!
Here goes the recipe………..
1 cup Semolina (Sooji)
1/2 cup cream
4-5 Bread Slices
1 medium sized onion
2-3 Spring onions
1-2 green chillies (depends on taste)
1 tbsp. salt
1/4 tbsp. red chilli powder
1-2 tbsp. of ghee/ butter
You can add more veggies like carrot, corn, peas etc according to your taste.
Mix Semolina and cream in a bowl. It should come out as a thick paste. And if the paste is very thick add 2-3 tbsp. of milk to it. Now add all the chopped veggies to it. Mix well and add salt and red chilli powder. The mixture is ready 🙂 So Simple!! 🙂
Now take the slices of bread and cut its outer edges. If you wish you can use the whole bread without cutting its edges. Apply the paste on one surface of the bread slices.
Heat a pan on medium heat. Apply some butter or ghee on the pan. Now put the bread slices on the pan, with the mixture coated surface below. Toast the bread slices on medium or low heat as the semolina takes time to get cooked properly.
Toast the bread from both the sides till it is light brown in colour. Cut the bread slices in to desired shapes and serve hot with green chutney or tomato ketchup!!!!!
🙂 🙂 🙂